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Quick picks — all four
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BIG HORN OUTDOORS 12″ Dual Fuel Pizza OvenIndoor and outdoor flexibilitySponsored$203.29 · 4.5/5Check Price
Key Takeaways
- Indoor use means electric only. Wood pellet ovens cannot go inside.
- Check the chamber size. A 12-inch oven limits your pizza diameter.
- See if a pizza stone is included. That changes the real price.
- Commercial ovens may need a special circuit. Check before you order.
- Read the listing for wattage, amps, and stone size. Do not guess.
Best Countertop Pizza Oven: The 4 Picks Reviewed
1. BIG HORN OUTDOORS 12-inch Dual Fuel Pizza OvenElectric or wood pelletsSponsored
The BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000F) with Pizza Stone is the only dual-fuel pick here. It runs on electric or wood pellets. The listing claims a 1000F top heat. That is the highest claim among the ovens checked here.
The listing says a pizza stone is included. That matters because a missing stone adds cost to any oven. The 12-inch chamber means your pizza diameter is limited. Check the stone size in the listing before you buy.
✅ Pros
- Two fuel types in one listing: electric and wood pellet
- 1000F claim is the highest of the ovens checked here
- Pizza stone is stated as included
❌ Cons
- Smaller review base than the indoor-only models
- 12-inch chamber, so stone size limits pizza diameter
This oven has 100 ratings. That is a smaller base than the indoor-only models here. Fewer buyers have tried it. So read the listing details closely.
Current Price: $203.29
2. CROSSON Double Deck 16-inch Pizza OvenDouble deck, 16-inch
The CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven is built for volume. It has two decks and a 16-inch width. That means you can bake more than one pizza at a time. It is an electric oven, so it works indoors.
This is a commercial unit. The listing states 120V and 3600W. That power draw may need a dedicated circuit. Check your kitchen wiring before you order. Also measure your counter. A double-deck oven takes up real space.
✅ Pros
- Double-deck layout and 16-inch width are stated in the listing title
- Sized for volume baking rather than a single pizza
❌ Cons
- More than double the price of the household models here
- Commercial deck means counter space and circuit requirements to check
At $569.00, this is the priciest pick in this guide. It suits a home cook who bakes many pizzas at once. For one or two pizzas a week, it may be more oven than you need.
Current Price: $569.00
3. Winco Electric Commercial-Grade Pizza OvenLowest price ($190)
The Winco Electric Commercial-Grade Pizza Oven is the lowest-priced commercial-grade pick here. It costs $190.00. It runs on electricity, so it can go on a kitchen counter.
The listing title gives no chamber size. It also gives no top temperature. That means you must check the listing page for those numbers. Look for the stone size, the wattage, and the amps. Do not guess.
✅ Pros
- Lowest price among the commercial-grade ovens checked here
❌ Cons
- Small review base
- Listing title gives no chamber size or temperature claim
This oven has 26 ratings. That is the smallest base in this guide. A low price plus few reviews means you should read the full listing with care. Check the return policy too.
Current Price: $190.00
4. Ninja Artisan Pizza Oven, 12-inch, 700F, 5-in-1Highest rated here (4.7)
The Ninja Artisan Pizza Oven, 12-in Pizza in 3-Min, 700F, 5-in-1, Gray, MO201 is an indoor countertop oven. The listing claims a 700F top heat and five cooking modes. It also claims a 12-inch pizza in 3 minutes.
This oven has the highest rating in this guide. It sits at 4.7 stars across 534 ratings. That is a much larger review base than the other picks. More buyers have shared their experience.
It is electric only. So it has no wood-fired option. If smoky flavor matters to you, look at the dual-fuel pick instead. If you mostly cook indoors, this is a strong fit.
✅ Pros
- Highest rating of the countertop set checked here
- Listing claims five cooking modes
❌ Cons
- Indoor unit, so it has no wood-fired option
- 700F claim is below the pellet-burning listings
Current Price: $299.95
How to Pick a Countertop Pizza Oven for Indoors or Outdoors
The best countertop pizza oven can live on your kitchen counter or your patio table. But the two jobs need different machines. Indoor ovens run on electricity. Outdoor ovens can burn wood pellets or run on electric too.
This guide walks you through the real choices. You will see four listings checked on 2026-10-16. You will learn what to look for before you spend money.
We do not test ovens. We read listings and show you how to judge them. That way you can pick the right one for your kitchen or your yard.
Indoor vs. Outdoor: The First Fork in the Road
Where you plan to cook decides almost everything. An indoor oven must run on electricity. It plugs into a normal wall outlet. It makes no smoke and needs no venting.
An outdoor oven can burn wood pellets. That gives a smoky, wood-fired flavor. But it must stay outside. A pellet burner makes smoke and carbon monoxide. Never use one in a closed room.
Some listings say “indoor and outdoor.” That means the electric mode works inside. The pellet mode still needs open air. Read the listing carefully to see which mode is safe where.
What to Check Before You Buy
Every listing hides a few key facts. Find them before you click buy. Here is what matters most.
- Fuel type: Electric, wood pellet, or both. This decides where you can cook.
- Chamber size: A 12-inch oven fits a 12-inch pizza at most. A 16-inch oven fits more.
- Top temperature: Higher heat can mean faster cooking. But only trust numbers stated in the listing.
- Stone included: Some listings include a stone. Some do not. A missing stone adds cost.
- Power needs: Check volts, watts, and amps. A big oven may need a dedicated circuit.
- Counter space: Measure your counter before you order. Commercial decks are large.
Write these facts down for each oven you compare. Then the choice gets much easier.
Why the Review Base Matters
A high star rating feels good. But the number of ratings tells you how many people backed it up. A 4.7 rating from 534 buyers carries more weight than a 4.5 from 100.
That does not mean a small review base is bad. It just means fewer people have tried it. Read the listing details extra carefully in that case.
Look for patterns in reviews too. Do people mention the stone cracking? Do they talk about heat-up time? Those clues help you judge a listing without testing it yourself.
Countertop Pizza Ovens Compared
Here is a side-by-side look at the four ovens in this guide. All facts come from the listings as read on 2026-10-16.
| Oven | Price | Rating | Fuel | Best For |
|---|---|---|---|---|
| BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven | $203.29 | 4.5 | Electric & Wood Pellet | Indoor and outdoor flexibility |
| CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven | $569.00 | 4.2 | Electric | High-volume baking |
| Winco Electric Commercial-Grade Pizza Oven | $190.00 | 4.4 | Electric | Lowest price commercial pick |
| Ninja Artisan Pizza Oven, 12-in Pizza in 3-Min, 700F, 5-in-1, Gray, MO201 | $299.95 | 4.7 | Electric | Indoor countertop cooking |
What the Included Stone Changes
A pizza stone is a flat baking surface. It holds heat and gives the crust a crisp bottom. Some listings include one. Some do not.
If a stone is not included, you must buy one. That adds to the real price. So compare ovens by total cost, not just the listed price.
Also check the stone size. A stone must fit the oven chamber. A 12-inch oven needs a stone that fits inside it. The listing should state the stone size. If it does not, ask the seller.
Indoor Use: What to Know
Indoor ovens are electric. They plug into a wall outlet. They make no smoke, so they need no vent hood.
But high heat can still set off a smoke alarm. Use a little oil, not too much. Keep the oven clean between uses.
Check the cord length and the outlet location. A heavy oven is hard to move. Pick a spot on the counter and keep it there.
Outdoor Use: What to Know
Outdoor ovens can burn wood pellets. That gives a smoky flavor. But they must stay outside. Never use a pellet oven in a garage or tent.
Wind and cold can slow heat-up time. Pick a spot that blocks the wind. Keep the oven away from walls and railings.
Store the oven covered when not in use. Rain and damp can harm the stone and the metal body.
Commercial vs. Home Ovens
Commercial ovens show up in the same search results as home ovens. They are built for volume. They often have two decks and wider chambers.
But they may need more power. The CROSSON listing states 120V and 3600W. That is a big draw. Check your circuit before you order. A standard kitchen outlet may not handle it.
Commercial ovens also take up more counter space. Measure first. If you bake a few pizzas a week, a home oven may be the better fit.
Maintenance and Care Tips
Let the oven cool fully before you clean it. A hot stone can crack if it gets wet.
Scrape the stone with a plastic tool. Do not use soap on a porous stone. It can soak in and change the flavor.
Wipe the outside with a damp cloth. Check the cord for wear now and then. A frayed cord is a safety risk.
Frequently Asked Questions
Can I use a dual-fuel pizza oven indoors?
Only in electric mode. The pellet mode makes smoke and carbon monoxide. That mode must stay outside. Check the listing for which mode is safe indoors.
Is a commercial countertop oven worth it for a home kitchen?
It can be, if you bake many pizzas at once. But check the power needs and counter space first. A commercial deck may need a dedicated circuit.
What does the included stone change?
It changes the real price. If no stone is included, you must buy one. That adds cost. So compare ovens by total price, not just the listed price.
Which pick is best if I mostly cook indoors?
Look at the indoor-only models. The Ninja Artisan Pizza Oven, 12-in Pizza in 3-Min, 700F, 5-in-1, Gray, MO201 has the highest rating here. It is electric and made for countertop use.
Final Thoughts
Start with where you will cook. Indoor means electric. Outdoor opens up wood pellet fuel. That one choice narrows the field fast.
Then check the details. Look at chamber size, top heat, stone inclusion, and power needs. Read the listing for each number. Do not guess.
Finally, weigh the review base. A big base gives you more buyer feedback. A small base means you should read the listing even more closely.
For indoor cooking, the Ninja Artisan Pizza Oven, 12-in Pizza in 3-Min, 700F, 5-in-1, Gray, MO201 stands out with the highest rating and a large review base. For indoor and outdoor flexibility, the BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000F) with Pizza Stone offers two fuel types and a stone. For volume baking, the CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven fits the bill, but check your circuit. The Winco Electric Commercial-Grade Pizza Oven is the lowest-priced commercial-grade pick, but its listing lacks key specs.
Tip: Before you buy any oven, write down the chamber size, top heat, stone size, and power needs. If the listing does not state a number, ask the seller. That one habit prevents most returns.
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As an Amazon Associate, The Spoonist earns from qualifying purchases. Product prices and availability are accurate as of the date/time indicated on Amazon and are subject to change.